This cooking class will focus on classic Italian dishes. While working on basic cooking skills, participants will prepare homemade meatballs, a classic red sauce, the perfect pasta, garlic bread and tiramisu. The best part will be eating our creations at the end of the lesson. Aspiring chefs will take home the recipes in anticipation of recreating them for their families.
Space is limited, so register fast!
Date: Tuesday, April 17, 2018
Location: Ferreira Foods, 211 Bridge St.
Instructor: Mary Ferreira